The first recipe for one published by NYT offers a simple yet scrumptious meal tailored for solo dining adventures.
Looking for the holy grail of solo recipes? The New York Times graced us with the first recipe for one, changing the game for us solo eaters. Dive in for not just the recipe, but a feast of fun and flavor, with every detail you could ever need. Let’s cook up a storm for one!
About the Recipe: Solo Stir-Fried Beef and Broccoli
This delightful dish combines tender beef strips and sharp-flavored broccoli in a savory soy-based sauce. Fast and fabulous, it offers a comforting zhuzh of goodness in every bite. Perfect for a quick yet rewarding solo dinner.
- Cooking Method: Stir-fry
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: Asian
Ingredients
- 4 oz beef sirloin, thinly sliced
- 1 cup broccoli florets
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon cornstarch
- Salt and pepper to taste
- 1/2 cup warm water
Cooking Instructions
- In a small bowl, mix beef with cornstarch. Set aside to let beef ponder its destiny for 5 minutes.
- Heat vegetable oil in a pan over medium-high heat. When hot, add the beef slices and stir-fry for 3-4 minutes or until browned. Remove beef from pan and set aside.
- In the same pan, throw in the broccoli florets and stir-fry for 2-3 minutes. Marvel at your veggie-tossing skills.
- Add minced garlic to the pan and sauté for 30 seconds, just enough to make your kitchen smell heavenly.
- Return beef to the pan, then pour in soy sauce, oyster sauce, and warm water. Stir everything for 2 minutes until well-coated and saucy. No dry spells here!
- Season with salt and pepper. Serve immediately and dig in while it’s hot!
Suggestions
- Alternative Ingredients: Swap beef for chicken or tofu for a change.
- Garnishing Options: Sprinkle with sesame seeds or chopped green onions for extra pizzazz.
- Cooking Tips: Make sure your pan is hot enough before adding the beef to avoid any soggy disappointments.
