Craving a solo culinary adventure? This easy crepe recipe will make you feel like a French chef in your own kitchen!
So, you’ve got a hankering for crepes but don’t fancy feeding an army? Look no further, lone gourmand! This one-person crepe recipe is just the ticket. Let’s turn your kitchen into a mini Paris, minus the morning rush hour. You’ll have a light, crispy, golden crepe all to yourself. And yes, all the deets are right here. Bon appétit, solo style!
About the Recipe
Crepes: the delicate, versatile French lovechild of a pancake and an edible piece of art. Perfect for breakfast, lunch, dinner, or whenever the ‘hangry’ monster strikes. Elegant yet simple, these crepes will make you look like a culinary wizard in no time.
- Cooking Method: Pan-Frying
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: French
Ingredients
- 60g plain flour
- 1 egg
- 150ml milk
- Pinch of salt
- Butter for frying
Cooking Instructions
- Grab a mixing bowl. Combine flour and a pinch of salt. Make a well in the center, and crack in the egg.
- Whisk while slowly adding milk. This is your arm workout for the day. You’re welcome.
- Heat a non-stick frying pan over medium heat. Add a smidge of butter. Think of it as buttering up your frying pan for a date.
- Pour in a small ladleful of batter, swirling to coat the base. Look at you, swirling like a pro!
- Cook for about 1-2 minutes until the edges start to lift. Flip with the confidence of a gymnast. Cook another 1-2 minutes.
- Slide the crepe onto a plate. Rinse and repeat for any remaining batter.
Suggestions
- Alternative Ingredients: Substitute milk with almond milk or any plant-based milk for a dairy-free option.
- Garnishing: Fresh berries, a drizzle of honey, or a sprinkle of sugar and lemon. Or go wild with Nutella and banana!
- Cooking Tips: If your flipping skills need work, consider pre-flipping pep talks.
