Whip up a fluffy, single-serving pancake with ingredients you already have, sans baking powder!
Looking to flip up some flapjack magic for one, sans baking powder? You’re in for a treat! This recipe ditches the powder but delivers fluffy perfection. Trust me, you’ll want to stick around for this bite-sized breakfast bonanza. Ready to get those pans sizzling? Let’s breakfast like a boss! 🍯🥞
About the Pancake Recipe Without Baking Powder
This pancake recipe skips the baking powder but not the fluff! Light, airy, and perfect for one. Whether you’re a breakfast champion or someone who just loves pancakes at any time of the day, this recipe will satisfy that pancake craving without the hassle.
- Cooking method: Pan Fry
- Prep time: 10 minutes
- Cook time: 15 minutes
- Cuisine: Breakfast, Brunch
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1 pinch salt
- 1/2 tablespoon vanilla extract
- 1 tablespoon melted butter (plus extra for cooking)
Cooking Instructions
- In a medium bowl, whisk together the flour, sugar, and salt. Ninja skills not required, but encouraged.
- In another bowl, whisk the milk, egg, vanilla extract, and melted butter until well combined. No muscle needed.
- Slowly pour the wet ingredients into the dry ingredients. Whisk until smooth. If lumps exist, pretend they’re tiny clouds.
- Heat a non-stick skillet over medium heat. Add a knob of butter and let it melt, spreading it around the pan. Picture it as painting your pan with buttery goodness.
- Pour about 1/4 cup of the batter into the pan. Cook until bubbles form on the surface, approximately 2-3 minutes. Note: bubble watching is mandatory.
- Flip the pancake with a spatula and cook for another 1-2 minutes until golden brown. Channel your inner pancake-flipping ninja.
- Transfer the pancake to a plate and repeat until all batter is used up. Remember to add more butter to the pan if necessary. No one wants dry pancakes.
Suggestions
Get adventurous – try substituting the milk with almond or oat milk for a twist. You can add fruit slices like bananas or blueberries straight into the batter. For a gourmet touch, sprinkle some powdered sugar on top or drizzle with pure maple syrup. If you’re feeling extra fancy, add a dollop of whipped cream or a dash of cinnamon. Go wild, it’s your pancake party!
