Get ready to indulge in a single-serving vanilla cake that’s fluffy, delicious, and perfect for satisfying your sweet tooth without leftovers!
Hold your horses! Looking for the perfect, sweet, fluffy vanilla cake that fits a 9-inch pan and doesn’t leave you with a mountain of leftovers? You’ve just hit the jackpot! This recipe is all you need for a scrumptious treat tailored for one. Ready for a mouthwatering adventure? Let’s get baking and ensure your tastebuds dance with joy!
Vanilla Cake for One
Get ready to savor the perfect-sized vanilla cake made just for you. This moist, golden delight is great for satisfying those cake cravings without the guilt of leftovers. Let’s get baking!
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine Type: Dessert
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 1/4 cup milk (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1/2 teaspoon vanilla extract
- 1 large egg
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine milk, melted butter, vanilla extract, and the egg. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. No lumps, please!
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Patience is a virtue!
Suggestions
- Alternative Ingredients: Swap out regular milk for almond or oat milk.
- Garnishing: Top with fresh berries, whipped cream, or a dusting of powdered sugar.
- Cooking Tips: Ensure all ingredients are at room temperature for the best texture.
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