A delicious and super-easy eggless crepe recipe made for one, perfect for a solo breakfast or dessert treat!
Ever scratched your head and thought, “Crepes without eggs? Is that even a thing?” Well, wonder no more! You’ve landed in egg-free crepe heaven. Prepare to dazzle your taste buds and impress yourself with an easy, foolproof recipe crafted for one. Dive in, and let’s get flipping!
Eggless Crepe Extravaganza
A delightful, thin pancake that dances on your taste buds without the pesky egg. Perfect for breakfast, dessert, or a whimsical snack.
- Cooking method: Pan-frying
- Prep time: 10 minutes
- Cook time:</strong: 5 minutes
- Cuisine type: French
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk (any kind)
- 1/4 cup water
- 1 tbsp melted butter
- 1 tbsp sugar (optional)
- 1/4 tsp vanilla extract
- Pinch of salt
- Additional butter or oil for the pan
Cooking Instructions
- Whisk together flour, milk, water, melted butter, sugar, vanilla extract, and salt until smooth.
- Heat a non-stick pan over medium heat and lightly coat with butter or oil.
- Pour approximately 1/4 cup of batter into the pan, tilt and swirl to spread evenly.
- Cook for about 2 minutes or until the edges start to lift and the bottom is golden.
- Flip, cook for another minute until the other side is golden as well.
- Slide the crepe onto a plate and fill or top as desired.
Suggestions
- Replace milk with almond, soy, or oat milk for a dairy-free version.
- Stuff with Nutella, fresh fruits, or a sprinkle of cinnamon and sugar for a sweet treat.
- Go savory with fillings like sautéed mushrooms and spinach or a sprinkle of cheese.
- For a crispier edge, use a tad more butter in the pan when cooking.
- Store extra batter in the fridge for up to a day – crepe cravings can’t be ignored!
