Whip up a creamy carbonara for one – a comforting pasta dish loaded with bacon, eggs, Parmesan, and a hint of cream for that luxurious twist!
Craving creamy carbonara perfection for one? Look no further! You’ve just uncovered the ultimate, foolproof guide to solo carbonara bliss, guaranteed to make your taste buds do the happy dance. Get ready for step-by-step instructions, cheeky humor, and enough creamy goodness to make you forget all about sharing.
Carbonara with Cream
Oh, creamy Carbonara, you rebellious dish! A creamy twist on an Italian classic that’s here to comfort your soul. Perfect for date night with yourself. Cheese, cream, bacon, and pasta – it’s a pasta party!
- Cooking Method: Stovetop
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine Type: Italian
Ingredients
- 3.5 oz (100g) spaghetti or pasta of choice
- 2 strips of bacon, diced
- 1 garlic clove, minced
- 1 egg yolk
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
Cooking Instructions
- Boil a pot of salted water. Throw in the pasta. Cook until al dente (about 8-10 minutes).
- While your pasta does its thing, cook the bacon in a skillet over medium heat until crispy. Remove, leaving the tantalizing drippings behind.
- Add minced garlic to the bacon drippings and sauté for 1 minute. Don’t burn it or you’ll have garlic regrets.
- Whisk together egg yolk, heavy cream, and grated Parmesan in a bowl. Don’t drink it. Yet.
- Drain the pasta, but save some of that pasta water. Liquid gold!
- Toss the pasta into the skillet with the garlic. Stir it like you mean it.
- Remove from heat. Stay calm and add your egg-cream-cheese mixture. Stir quickly to coat the pasta, adding pasta water a bit at a time if necessary, to reach your desired creaminess.
- Toss the crispy bacon back into the mix. Add salt and black pepper to taste. Go crazy with the pepper!
- Garnish with fresh parsley if you’re feeling fancy. Serve immediately. Gobble it up while it’s hot!
Suggestions
- Alternative Ingredients: Swap bacon with pancetta or guanciale. Try pecorino cheese instead of Parmesan for a sharper flavor.
- Garnishing Options: Add a sprinkle of chili flakes for some heat. A dash of lemon zest can bring a fresh twist.
- Cooking Tips: Work quickly when adding the egg mixture to avoid scrambled eggs. When in doubt, add more cheese. Stay saucy, my friend!
