Dive into a delicious morning treat with this easy and scrumptious sweet French toast recipe, perfectly portioned for one!
Wake up and smell the cinnamon! If you’ve been craving a cloud-soft, sweet-as-a-dream French toast made just for you, grab your spatula! This recipe doesn’t just fill your belly; it makes your taste buds do a happy dance. Let’s turn your morning into a solo foodie fiesta with every detail covered.
Sweet French Toast
Indulge in this solo treat! Sweet French Toast: simple, decadent, and all yours. It’s like dessert for breakfast without the guilt trip. We’re talking crispy edges, soft centers, and a dizzying whiff of vanilla. Here’s to mornings worth getting up for!
- Cooking method: Frying
- Prep time: 5 minutes
- Cook time: 10 minutes
- Cuisine: French
Ingredients
- 1 large egg
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp granulated sugar
- 1 slice thick bread (Brioche or Challah preferred)
- 1 tbsp butter
- Maple syrup (for drizzling)
- Powdered sugar (for sprinkling)
Cooking Instructions
- In a shallow bowl, whisk together the egg, milk, vanilla extract, ground cinnamon, and sugar.
- Soak the bread slice in the mixture, allowing it to absorb the liquid for about 30 seconds per side.
- Heat a non-stick skillet over medium-high heat and add the butter. Let it melt and bubble, but not burn.
- Place the soaked bread into the skillet. Cook each side for 2-3 minutes, or until golden brown and crispy.
- Remove from the skillet and place the French toast on a plate.
- Drizzle with maple syrup and sprinkle with powdered sugar.
- Enjoy immediately in your PJs.
Suggestions
- For a tropical twist, use coconut milk instead of whole milk.
- Top with fresh berries or banana slices for added freshness.
- Craving a crunch? Add crushed nuts like almonds or pecans.
- Use cinnamon-spiced butter for an extra kick of flavor.
- Store-bought bread? Pfft, if you’re feeling ambitious, make your own!
