Edible Cake Batter Recipe for One: Instant Sweet Bliss

Discover the joy of guilt-free indulgence with this yummy, single-serving edible cake batter recipe that’s safe to eat and perfect for satisfying your sweet tooth!

Feeling like indulging in some cake batter? No judgment here! Perfect for those cozy nights, solo celebrations, or just a casual afternoon sugar fix. I’ve got you covered with a spot-on, deliciously safe-to-eat recipe that’s sized just for you. Stick around, because all the decadent details are just a scroll away. Cake-batter-eating unicorns unite!

About Edible Cake Batter

Have you ever made a batch of cake batter and found yourself fighting the irresistible urge to lick the spoon? Fear not, for this deliciously safe, no-bake edible cake batter is designed for spoon-licking, guilt-free indulgence! Perfect for one, because sharing is overrated.– **Cooking method:** No-bake – **Prep time:** 10 minutes – **Cuisine type:** Dessert

Ingredients

– 1/4 cup all-purpose flour (heat-treated) – 2 tablespoons unsalted butter (softened) – 2 tablespoons granulated sugar – 1 tablespoon packed brown sugar – 1/2 teaspoon vanilla extract – 1 tablespoon milk – 1 tablespoon rainbow sprinkles (optional, but how can you not?!) – A pinch of salt

Instructions

1. Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes to kill any lurking bacteria. Let it cool before using. 2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and well blended. 3. Mix in the vanilla extract and milk to the butter-sugar mixture. 4. Gradually add the cooled, heat-treated flour to the bowl, mixing until there are no dry spots left. 5. Toss in those festive rainbow sprinkles and give it a final stir. 6. Grab a spoon and devour with glee!

Suggestions

– **Alternative Ingredients:** Swap out the milk for almond or oat milk if you’re feeling fancy or dairy-free. – **Garnishing Options:** Top with extra sprinkles, mini chocolate chips, or a drizzle of chocolate syrup for added delight. – **Cooking Tips:** Make sure the flour has completely cooled before mixing, otherwise, you’ll end up with a peculiar texture… and hot goo. Nobody likes hot goo.