Skillet Brownie Recipe for One: Perfect Dessert Anytime

A skillet brownie for one is a rich, gooey chocolate dessert baked in a small skillet, perfect for satisfying your solo sweet tooth cravings.

Who needs patience when you can whip up a gooey, chocolatey skillet brownie just for yourself? Time to ditch those full baking sheets and embrace pure, single-serving decadence. Leave no crumb behind—every step, every tip, and every delicious detail awaits!

Skillet Brownie for One

skillet brownie for one

Imagine sinking your spoon into a decadent, warm brownie straight from the skillet – a moment of pure bliss just for you! This rich, gooey delight is perfect when you want a treat without dealing with leftovers. Oh, and it’s got that crispy edge and soft center we all dream about.

  • Cooking Method: Baking
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine Type: American

Ingredients

  • 2 tbsp unsalted butter
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 1 tbsp beaten egg (roughly half an egg)
  • 2 tbsp all-purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Because brownies deserve the royal treatment, yes?
  2. In a small oven-safe skillet, melt the butter over low heat until it whispers, “creamy.”
  3. Stir in the granulated sugar, brown sugar, and vanilla extract. Blend well. Feel like a wizard yet?
  4. Add the pinch of salt and the beaten egg. Mix it up like you’re at a party.
  5. Gently fold in the flour and cocoa powder until fully incorporated. No flour lumps, okay?
  6. Sprinkle the chocolate chips over the top. This is where the magic happens.
  7. Transfer the skillet to the oven. Bake for 12-15 minutes. Look for that crackly top—brownie whisperer level reached.
  8. Remove from the oven and let it cool slightly. Your patience will be rewarded!

Suggestions

  • Alternative Ingredients: Swap out chocolate chips for peanut butter chips or white chocolate if you’re feeling adventurous.
  • Garnishing Options: A scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Sprinkles because why not?
  • Cooking Tips: Watch closely towards the end. An extra minute could mean the difference between gooey brownie bliss and a chocolatey coaster.

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