Keto waffles are delicious, low-carb versions of regular waffles that you can enjoy without breaking your keto diet.
Craving a crispy, golden keto waffle just for you? You’ve landed in the right spot! Grab your waffle iron, because this recipe is about to whisk you away to low-carb heaven. No sharing required.
Keto Waffles for One
Get ready to flip your breakfast game with these fluffy, golden keto waffles! Packed with protein and low on carbs, these divine delights will leave you wondering why you ever bothered with the regular kind. You’ll be munching on these waffles and saying, “Leggo my Keto!”
- Cooking Method: Waffle Iron
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: American
Ingredients
- 1 large egg
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1 tablespoon melted butter
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon erythritol (optional)
- Pinch of salt
Instructions
- Preheat your waffle iron to medium-high heat.
- In a small bowl, whisk together the egg and melted butter until well combined.
- Add almond flour, coconut flour, baking powder, erythritol, and salt. Stir to combine.
- Slowly add the almond milk and vanilla extract, whisking until smooth.
- Lightly grease the waffle iron with a bit of butter or oil.
- Pour the batter into the preheated waffle iron, spreading it out evenly (about 1/2 cup of batter).
- Close the waffle iron and cook for about 3-5 minutes or until golden brown and crispy.
- Carefully remove the waffle and serve immediately.
Suggestions
- Swap almond flour with hazelnut flour for a delightful twist!
- Top your waffle with fresh berries, a dollop of whipped cream, or a sprinkle of crushed nuts.
- Add a pinch of cinnamon or nutmeg to the batter for a little extra warmth and spice.
- Make sure your waffle iron is greased well to prevent the batter from sticking.
- Don’t own a waffle iron? No worries! Pour the batter into a greased pan and cook as a pancake!
- If you like things extra sweet, a drizzle of sugar-free syrup will do the trick.
