Edible Brownie Batter Recipe for One: Your Night In Just Got Sweeter

Craving a sweet treat that skips the oven?

Craving that gooey, delicious brownie batter but don’t want to bake a whole batch? You’ve hit the jackpot! This edible brownie batter recipe for one is what dreams are made of. Imagine a bowl of rich, chocolatey goodness all to yourself. Keep reading to whip it up in a jiffy and spoil your taste buds!

Edible Brownie Batter for One

edible brownie batter for one

This brownie batter isn’t just delicious, it’s delightfully rebellious. Who says you need to bake the brownies? Sometimes, all you need is that gooey, chocolatey goodness right here and right now. No preheating ovens, no waiting impatiently. Just mix, scoop, and enjoy!

  • Cooking method: No-bake
  • Prep time: 10 minutes
  • Cuisine type: Dessert

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons chocolate chips (optional but encouraged)

Cooking Instructions

  • First, nuke your flour. Place it in a microwavable bowl and microwave for 1 minute and 15 seconds. This is to kill any lurking bacteria—safety first!
  • In a medium bowl, mix the melted butter, granulated sugar, and brown sugar. Stir until you get a sweet, sandy paste.
  • Add the cocoa powder. Mix it up! Your mixture should start looking like something you want to dive into.
  • Pour in the milk, vanilla extract, and a pinch of salt. Stir furiously (or calmly) until the mixture is smooth and velvety.
  • Fold in the chocolate chips, if you’re feeling fancy. Why not add more chocolate?
  • Grab a spoon and start indulging! Or save it for later if you can resist.

Suggestions

Switch things up by using almond or oat milk instead of regular milk. For a nutty twist, throw in some chopped walnuts or almonds. Looking for a fruity kick? Toss in a handful of dried cranberries or cherries. And don’t forget: a sprinkle of sea salt on top can take your brownie batter to gourmet levels!

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