Whip up a fluffy and delicious Aunt Jemima pancake for one—a perfect breakfast treat that’s as easy as flipping a flapjack!
Craving that nostalgic fluffiness but flying solo today? You’ve just hit pancake jackpot! Dive right into a one-person delight with an Aunt Jemima twist, and let’s make those taste buds dance. Stick around—I’ve got every step covered in an easy, fun way!
Aunt Jemima Pancake Recipe for One
This Aunt Jemima Pancake Recipe is your golden ticket to fluffiness. Imagine a breakfast so good, even your dreams get jealous. Perfect for that solo brunch or when you just need a little pick-me-up.
- Cooking method: Stove-top frying
- Prep time: 5 minutes
- Cook time: 10 minutes
- Cuisine type: American
Ingredients
- 1/2 cup Aunt Jemima Pancake Mix
- 1/3 cup water
- 1 tablespoon melted butter
- 1 egg
- Pinch of salt
- Non-stick cooking spray
Cooking Instructions
- In a bowl, mix 1/2 cup Aunt Jemima Pancake Mix with 1/3 cup water.
- Add 1 tablespoon melted butter, 1 egg, and a pinch of salt to the mixture. Stir until combined.
- Heat a non-stick skillet over medium heat and lightly coat with non-stick cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. You’re going to nail this, I promise.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook another 2-3 minutes until golden brown.
- Remove from skillet and keep warm. Repeat with remaining batter.
Suggestions
- Alternative ingredients: Substitute water with milk for a richer taste.
- Garnishing options: Top with fresh berries, whipped cream, or a drizzle of maple syrup. Get creative!
- Cooking tips: Use a ladle for consistent pancake size, and keep pre-cooked pancakes warm in a 200°F oven.
