Dive into a plate of succulent prawn pasta, where juicy prawns do the tango with buttery garlic and fresh herbs in a dance of flavors made just for you.
You, the lone gourmet, craving prawn pasta? Well, you’ve hit the jackpot! Dive in, because this recipe promises a single serving brimming with succulent prawns and a sauce so good, you’ll lick the spoon. Ready to elevate your solo dining game? Let’s tango with some tantalizing prawns and pasta, just for you!
Prawn Pasta Extravaganza
This prawn pasta packs a punch with succulent prawns, rich garlic butter, and a hint of chili for some zing. Easy to prepare and oh-so-delicious! Perfect for impressing yourself on a Tuesday night or any night. Pair it with a glass of white wine and you’ve got yourself a mini celebration.
- Cooking method: Sautéing and boiling
- Prep time: 10 min
- Cooking time: 15 min
- Cuisine type: Italian
Ingredients
- 100g spaghetti
- 100g prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1/4 tsp red pepper flakes
- 1/4 cup white wine
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Cooking Instructions
- Cook the spaghetti in boiling salted water until al dente. Drain and set aside.
- In a pan, heat olive oil over medium-high heat. Add prawns and cook until pink, about 2-3 minutes. Remove and set aside.
- Reduce the heat to medium. Add butter, garlic, and red pepper flakes. Sauté until fragrant, roughly 1 minute, but don’t burn that garlic!
- Pour in white wine and lemon juice. Let it simmer for 2 minutes, reducing slightly.
- Add the cooked spaghetti and prawns to the pan. Toss to combine. Season with salt and pepper.
- Serve immediately. Garnish with chopped parsley and a sprinkling of Parmesan cheese if using.
Suggestions
- Substitute the prawns with chicken or tofu for a different twist.
- If you’re feeling fancy, add some cherry tomatoes or spinach for extra color and nutrients.
- Be careful with the chili flakes! A little goes a long way, unless you’re part dragon.
- Garnish with lemon zest for an extra zingy finish.
