Dive into a bowl of spicy, creamy prawn curry, where juicy prawns meet a burst of flavors that’ll make your taste buds dance!
Craving a zesty prawn curry but cooking for one? Let’s spice things up in the kitchen! Get ready to dive into an ocean of flavors with this mouthwatering, perfectly portioned prawn curry recipe. No need for leftovers or overstuffed fridges. Stick around; all the tantalizing details are right here.
Prawn Curry
- Cooking Method: Stovetop
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine Type: South Asian
Ingredients
- 200g prawns, peeled and deveined
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp ginger, grated
- 1 small tomato, chopped
- 1 green chili, sliced (optional)
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 200ml coconut milk
- 1 tbsp vegetable oil
- Salt, to taste
- Fresh coriander leaves, for garnish
Cooking Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped onion and sauté until golden brown, about 5 minutes.
- Introduce the minced garlic and grated ginger. Cook for 1 minute.
- Toss in the chopped tomato and green chili, and cook until the tomato softens, around 3-4 minutes.
- Sprinkle in the turmeric, coriander, and cumin powders. Stir well to combine.
- Add the prawns and cook until they turn pink, around 3 minutes.
- Pour in the coconut milk and bring to a gentle simmer.
- Cook for an additional 5 minutes, allowing the flavors to meld.
- Sprinkle garam masala and season with salt to taste.
- Turn off the heat and garnish with fresh coriander leaves.
- Enjoy your prawn curry piping hot!
Suggestions
- Alternative Ingredients: Sub chicken for prawns if you’re feeling clucky; tofu for a veg twist.
- Garnishing Options: Add a squeeze of lime juice for a zesty kick or a sprinkle of chopped peanuts for crunch.
- Cooking Tips: Ensure your prawns are super fresh for the best flavor. Don’t rush the simmering; let the curry whisper its secrets slowly.
