Nut roast is a hearty, flavorful, and vegetarian dish made with mixed nuts, veggies, and herbs that’s perfect for a single serving of delicious comfort food.
Looking for a nut roast recipe that’s perfectly portioned for one? You’re in the right spot! No need to share your delectable creation—or deal with leftovers. Strap in, get your apron mitts ready, and prepare for a flavor-packed ride that’s easy, cozy, and just for you!
Nut Roast Extravaganza
This nut roast is a delightful, hearty dish perfect for one. It’s a vegan delicacy that’s packed with flavors and textures, making it a satisfying meal on its own. Think of it as the rebellious cousin of the traditional meatloaf, bursting with nutty goodness and aromatic herbs.
- Cooking method: Baking
- Prep time: 20 minutes
- Cook time: 45 minutes
- Cuisine type: Vegan, British
Ingredients
- 1/4 cup walnuts
- 1/4 cup almonds
- 1/4 cup cashews
- 1/2 small onion, finely chopped
- 1 small carrot, grated
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- Salt and pepper to taste
Cooking Instructions
- Preheat your oven to 350°F (175°C). Make sure it’s sizzling hot!
- In a food processor, pulse the walnuts, almonds, and cashews until coarsely ground—think chunky, not dust.
- Transfer the nut mixture to a mixing bowl. None of that pre-packaged nonsense!
- Add the finely chopped onion, grated carrot, and minced garlic to the bowl. Give it a gentle stir.
- Pour in the olive oil, soy sauce, and add the breadcrumbs. Sprinkle in the dried thyme, rosemary, salt, and pepper. Mix until well combined. You’ve basically made a nut party!
- Grease a small loaf pan or mini baking dish with a dab of olive oil.
- Spoon the mixture into the loaf pan, pressing gently to even it out. Don’t be afraid to get your hands dirty!
- Bake in the preheated oven for 45 minutes or until the top is golden brown and slightly crispy.
- Let it rest for about 10 minutes before slicing. Yes, patience is a virtue!
Suggestions
- Alternative ingredients: Use pecans or hazelnuts instead of walnuts or cashews for a different nutty note.
- Garnishing options: Top with a drizzle of vegan gravy or a sprinkle of fresh parsley to add a pop of color and flavor.
- Cooking tips: For extra moisture, add a spoonful of apple sauce to the mixture. Feeling fancy? Toss in some chopped mushrooms too!
