A cheese omelette is a classic, quick-to-make dish where eggs are whisked, cooked, and filled with gooey, melted cheese for a delicious, protein-packed meal.
Craving a cheese omelette that’s sheer eggcellence? You’ve landed in the right kitchen corner! Stick around for a cracking good time with every step laid out, from breaking the eggs to just the right cheese melt.
Cheese Omelette Extravaganza
Picture this: a fluffy, golden omelette filled with gooey, melted cheese that whispers sweet nothings to your taste buds. Quick, simple, delightful — it’ll leave you feeling like a culinary genius.– **Method:** Sautéing and folding
– **Preparation Time:** 5 minutes
– **Cooking Time:** 5 minutes
– **Cuisine:** French-inspired bliss
Ingredients
– 2 large eggs
– 2 tablespoons milk
– 1/4 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Optional: 1 tablespoon chopped chives
Cooking Instructions
1. Crack the eggs into a bowl. Whisk them like you’re auditioning for the Egg Olympics.
2. Add the milk, a pinch of salt, and a dash of pepper. Whisk until it all looks like sunshine.
3. Heat a non-stick skillet over medium heat. Melting butter? Heck yes.
4. Pour the egg mixture into the pan. Let it sit for 10 seconds, then gently stir the edges with a spatula.
5. Sprinkle the grated cheese evenly over the surface. Feeling fancy? Add the chopped chives.
6. Cook for another 2-3 minutes until the bottom is golden but there’s still a touch of jiggle on top.
7. Fold the omelette in half like a delicious letter to yourself. Slide it onto a plate, and voila!
Suggestions
– **Alternative Ingredients:** Swap out cheddar for Gruyère or feta. Throw in some sautéed mushrooms or diced ham if you’re feeling adventurous.
– **Garnishing Options:** Top with fresh herbs, a sprinkling of paprika, or a dollop of sour cream.
– **Cooking Tips:** Use a good quality non-stick pan. Preheat the pan thoroughly before adding the eggs for the fluffiest omelette.
