Pastina is a cozy Italian dish made up of tiny pasta stars cooked in a flavorful broth, perfect for a comforting solo meal.
Crumbling under the weight of solitary soup cravings? Let’s jazz up your taste buds with the single-serve superhero of Italian comfort: Traditional Pastina for One! Expect cozy vibes, heaps of flavor, and laugh-out-loud cooking moments. Stay put, I’ve got every detail you’ll need for a delightful solo dining experience.
Traditional Pastina
Oh, Pastina! The tiny pasta that brings gigantic comfort. Cooked in a delightful broth, it feels like a hug in a bowl. Be warned: you might start talking to your food – it’s that comforting!
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine Type: Italian
Ingredients
- 1/4 cup pastina (tiny pasta)
- 1 cup chicken broth (or vegetable broth if you’re veggie-inclined)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon unsalted butter
- Salt and pepper, to taste
- Optional: a sprinkle of fresh parsley, because green is life
Cooking Instructions
- In a small pot, bring 1 cup of chicken broth to a gentle boil. Show it who’s boss, but gently.
- Add 1/4 cup of pastina and stir. Lower the heat to a soft simmer. Whisper sweet nothings if you must.
- Let it cook for about 5-6 minutes, stirring occasionally. We don’t want them to feel neglected.
- Once the pastina is tender and has absorbed most of the broth, remove the pot from the heat.
- Stir in 1 teaspoon of butter and 1 tablespoon of grated Parmesan cheese until melted. Oh, the aroma!
- Taste and season with salt and pepper as desired.
- Optional but fancy: Garnish with a sprinkle of fresh parsley. Marvel at your creation.
Suggestions
- Alternative Ingredients: Swap the chicken broth with vegetable broth for a vegetarian version. Feeling audacious? Try bone broth!
- Garnishing Options: Fresh basil or a dash of truffle oil. Feeling cheesy? Add more Parmesan!
- Cooking Tips: Stir frequently to avoid clumpy pasta. Experiment with different tiny pasta shapes if you’re feeling adventurous!
