Decadent, fluffy, and golden, this sweet pancake for one is the ultimate solo breakfast treat that’s easier to make than finding matching socks in the morning!
Craving pancakes but don’t want to end up with a stack taller than you? Fear not! This fluffy, sweet pancake recipe for one is your ticket to solo breakfast bliss. Get ready to flip, fry, and devour—with all the right details, no batter wastage guaranteed.
Sweet Pancakes for One
Ever craved pancakes but didn’t want a stack big enough to feed the neighborhood? Enter the hero: Sweet Pancakes for One. These delightful, fluffy treats are perfect for solo indulgence (or, you know, a really lavish breakfast). Crafted for minimal waste and maximum enjoyment, they come together quickly and easily, ensuring you have more time to savor each delectable bite.
- Method: Pan-frying
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- Butter or oil for frying
Cooking Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract. Give it a good whisk until smooth and well-incorporated.
- Pour the wet ingredients into the dry ingredients. Stir until just combined – lumps? Totally fine.
- Heat a small pan over medium heat. Add a small amount of butter or oil to coat the pan – fancy flip is optional.
- Pour in 1/4 cup of batter. Cook until bubbles form on the surface, about 2-3 minutes. Flip like a pro (or with a spatula) and cook for another 1-2 minutes until golden brown.
- Transfer to a plate and repeat with remaining batter. You’re aiming for around 3-4 pancakes (or one giant pancake-kegger).
Suggestions
Run out of buttermilk? No worries! Use 1/2 cup of regular milk with a teaspoon of lemon juice. It’s practically magic. Want to get funky? Toss in some chocolate chips, blueberries, or even bacon bits to the batter. For a fancy garnish, go wild with dollops of whipped cream, fresh berries, a drizzle of maple syrup, or a sprinkle of powdered sugar. Or all of the above—you deserve it!
