Whip up a solo-serving delight with this easy-peasy, scrumptiously satisfying recipe perfect for one person’s taste buds!
Craving a solo culinary adventure? Fear not! This recipe for one not only gives you restaurant-quality vibes but also ensures every step is fun and stress-free. Dive in—your taste buds are about to be pampered!
Spicy & Creamy Chicken Pasta Chaos
Get ready to embark on a one-person culinary adventure with this Spicy & Creamy Chicken Pasta Chaos! This dish is a perfect blend of spice and comfort, sending your taste buds on a thrilling ride. Plus, it’s an easy ticket to flavor town right from your favorite abode. Let’s get saucy and maybe even a bit messy.
- Cooking method: Stovetop sautéing
- Prep time: 10 minutes
- Cook time: 15 minutes
- Cuisine type: Fusion (with a spicy kick!)
Ingredients
- 100g chicken breast, diced
- 80g penne pasta
- 1 clove garlic, minced
- 1/2 small onion, finely chopped
- 1/2 red bell pepper, diced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp chili flakes
- Salt and pepper to taste
- Fresh parsley (optional), chopped
Cooking Instructions
- Bring a pot of salted water to boil and cook the penne pasta according to package directions, until al dente. Drain and set aside.
- In a medium-size pan, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic, chopped onion, and red bell pepper to the pan. Sauté until the veggies are soft and fragrant, approximately 3-4 minutes. Don’t let the garlic go rogue and burn!
- Stir in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened. Enter creamy, dreamy land.
- Mix in the grated Parmesan cheese, stirring until it melts into a glorious, creamy sauce.
- Toss in the cooked pasta, ensuring every morsel is coated in sauce. Trust me, you want every bite to be epic!
- Season with chili flakes, salt, and pepper. Adjust according to your spice tolerance—let’s not start a fire.
- Serve hot, garnished with parsley if you’re feeling fancy. Devour immediately.
Suggestions
- Alternative ingredients: Swap chicken for shrimp or tofu for a twist. Use whole wheat or gluten-free pasta if preferred.
- Garnishing options: A squeeze of fresh lemon juice or a sprinkle of red chili flakes on top for extra zing.
- Cooking tips: For an even creamier sauce, add a touch more cream or a splash of milk. Watch the garlic—burnt garlic is the ultimate party crasher.
