Whip up perfect sushi rice for one with this fun, foolproof recipe that’s ready to rock your taste buds in no time!
Ready to roll with sushi but don’t want to swim in leftovers? You’ve sailed into just the right harbor! This sushi rice recipe is tailor-made for you, the solo sushi artist. Keep reading; everything you need to create that perfect sticky goodness is right here!
Ultimate Solo Sushi Rice Adventure
Ever wanted to whip up sushi rice just for you? Well, lucky day! This solo sushi rice recipe is a delightful journey into the heart of Japanese cuisine, perfect for making your sushi dreams come true. Prepare yourself for some rice-tastic joy!
- Cooking Method: Stovetop
- Prep Time: 35 minutes
- Cuisine Type: Japanese
Ingredients
- 1/2 cup sushi rice
- 3/4 cup water
- 1 tbsp rice vinegar
- 1/2 tbsp sugar
- 1/2 tsp salt
Cooking Instructions
- Rinse the sushi rice under cold water until the water runs clear. Count it as your mini-workout.
- Combine the rice and water in a small saucepan. Cover and let it soak for 30 minutes. Take a dance break, or stare at the wall, your choice.
- After soaking, bring the water to a boil over medium heat. Then reduce the heat to low and cover the saucepan. Let it simmer for 18 minutes. No peeking! This is VIP rice we’re talking about.
- Remove the saucepan from the heat and let it sit, covered, for 10 minutes. The rice is having a zen moment; give it space.
- While the rice is chilling, mix the rice vinegar, sugar, and salt in a small bowl until they are well dissolved. You’re basically making a tiny science experiment.
- Transfer the cooked rice to a wooden or plastic bowl. Drizzle the vinegar mixture over the rice. Gently fold to combine using a rice paddle or spatula. No smooshing allowed; we need fluffy!
Suggestions
- Alternative Ingredients: Swap rice vinegar with apple cider vinegar, but remember, it’s not exactly the same experience.
- Garnishing Options: Add toasted sesame seeds, thinly sliced nori, or a sprinkle of furikake for that extra jazz.
- Cooking Tips: Fan the rice gently while mixing to cool it down faster. Instant hand fan workout!
