Tuna casserole for one is a creamy, cheesy, comforting one-dish wonder packed with tuna, pasta, and veggies.
You, a lone culinary adventurer, are about to embark on a gastronomic escapade into the land of tuna casserole for the individual epicure. Fear not, for here lies everything you need — golden breadcrumbs, creamy sauce, tender tuna, and the secrets to transmute your humble kitchen into a one-person feast factory. Buckle up, because we’re going on a flavor trip, and no leftovers are invited!
Tuna Casserole for One
Imagine a cozy night in, no sharing required. This tuna casserole is a solo symphony of creamy, crunchy goodness. Just whip it up, and relish the nostalgic vibes with each delightful bite. Perfect food hug.
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine Type: American Comfort Food
Ingredients
- 1/3 cup short pasta (elbow or shells)
- 1/2 cup canned tuna, drained
- 1/4 cup frozen peas
- 1/4 cup sliced mushrooms
- 1/3 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup cream of mushroom soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1 tablespoon butter, melted
Cooking Instructions
- Preheat your oven to 375°F (190°C). More heat, more treat!
- Boil water, add a pinch of salt like a pro. Cook pasta al dente, about 6-8 minutes. Drain and set aside.
- In a mixing bowl, combine tuna, frozen peas, mushrooms, milk, cheddar cheese, and cream of mushroom soup. Channel your inner artist.
- Add garlic powder, onion powder, salt, and pepper. Stir to blend. Taste, adjust, taste again. Perfection has no limits.
- Fold in the cooked pasta gently. Treat it like royalty.
- Transfer the mixture to a greased small baking dish. Make it rain with breadcrumbs and drizzle melted butter on top.
- Bake in the preheated oven for 20 minutes until bubbly and golden brown on top. It’s a patience game, but worth it.
- Let it rest for 5 minutes. Yes, you must wait. Then, indulge!
Suggestions
Want to spice things up? Swap cheddar with pepper jack cheese. Hate mushrooms? Use corn or bell peppers instead. Breadcrumbs can be replaced with crushed potato chips for extra crunch. Garnish with fresh parsley or a squeeze of lemon for a zing. And hey, leftovers make a fantastic midnight snack—if there are any!
