Dive into a heavenly solo seafood delight with these quick and delicious pan-seared scallops that are guaranteed to make your taste buds do a happy dance!
Ready to indulge in a scallops treat that fits like a snug sweater for your appetite? You’ve hit the culinary jackpot, my friend! This recipe promises a savory, buttery, and oh-so-tender experience catered precisely for one fabulous person—yes, that’s you. Buckle up, because we’re diving deep into the ocean of flavor, leaving no scallop unturned. Let’s get cooking!
Scallops à la Solo
If you’ve ever wanted to feel fancy while eating alone, this succulent scallops dish will do the trick. With a sear so perfect it’s like the scallops asked for it themselves, this dish promises flavor and elegance. Serve it up with a cheeky grin because who says you can’t spoil yourself?
- Cooking Method: Searing
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine Type: Seafood
Ingredients
- 4 large sea scallops
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- 1 sprig fresh thyme
- Salt and pepper, to taste
- Lemon wedge, for garnish
Cooking Instructions
- Pat the scallops dry with paper towels. Season both sides with salt and pepper.
- Heat a nonstick skillet on medium-high heat and add the olive oil.
- When the oil is shimmering (not smoking), place the scallops in the skillet, flat side down. Cook undisturbed for 2 minutes.
- Reduce the heat to medium, add the butter, garlic, and thyme to the pan.
- Flip the scallops and baste with the melted butter using a spoon. Cook for another 1-2 minutes until opaque and firm.
- Remove the scallops from the pan and let them rest for a minute.
- Garnish with a squeeze of lemon juice before serving.
Suggestions
- Swap olive oil for ghee for a nuttier flavor.
- Garnish with finely chopped parsley for a vibrant touch.
- Pair with a side of steamed asparagus or a fresh arugula salad.
- Cook in a cast-iron skillet for an even better sear.
- Add a pinch of crushed red pepper flakes for a spicy kick.
