Scalloped potatoes are thinly sliced potatoes baked in a creamy, cheesy sauce until golden and bubbly.
Craving some creamy, cheesy scalloped potatoes but don’t feel like cooking for an army? Put on your chef hat and grab a fork because you’re about to dive into the ultimate single-serving scalloped potato experience. Every layer, every slice, every delightful bite – crafted just for you. Get ready to indulge in spud heaven, no leftovers required.
Scalloped Potatoes for One
Craving comfort food? Dive into this creamy, cheesy delight! Perfect for those solo dining moments where you don’t want to share. Buttery layers of goodness, straight from your oven to your belly.
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine Type: American
Ingredients
- 1 medium potato, thinly sliced
- 1/4 cup heavy cream
- 1/4 cup milk
- 1 clove garlic, minced
- 1/4 cup shredded cheddar cheese
- 1/2 tbsp butter
- Salt and pepper to taste
- Pinch of nutmeg
Cooking Instructions
- Preheat your oven to 350°F (175°C). Let’s get toasty!
- Butter a small baking dish (about 4 inches) – a small butter glide to prevent sticking.
- Layer half of the potato slices in the dish. Channel your inner architect!
- Season with a pinch of salt, pepper, and a dash of nutmeg. Keep it interesting!
- Sprinkle half of the garlic and half of the cheddar cheese on the potatoes.
- Layer the remaining potato slices on top.
- In a small saucepan, heat the milk and cream until just warm. We want to cozy them up!
- Pour the warm mixture over the layered potatoes.
- Top with the remaining cheddar cheese. Because more cheese is always a good idea.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it rest for a few minutes before diving in. Patience, grasshopper!
Suggestions
- Alternative Ingredients: Swap cheddar for Gruyère or Parmesan for a different cheesy goodness.
- Garnishing Options: Sprinkle with chopped chives or parsley for a fresh pop of color.
- Cooking Tips: Use a mandoline slicer for uniformly thin potato slices. Trust me, it’ll save your fingers and your time!
- Add-ons: Sneak in some crispy bacon bits or caramelized onions between the layers. Who’s counting calories anyway?
