Clam Chowder Recipe for One: Comfort in a Bowl

Clam chowder is a creamy soup loaded with tender clams, potatoes, and subtle hints of bacon and thyme.

Dreaming of a creamy, comforting bowl of clam chowder but only cooking for yourself? Look no further! This recipe packs all the flavors of New England into a perfect, single serving. Ready to dive into this deliciousness? Let’s make sure you never have to share your chowder again!

About the Recipe: Clam Chowder

Dive into this creamy bowl of clam chowder nirvana, designed just for you! It’s like a warm hug from the ocean with tender clams, hearty potatoes, and a rich, velvety broth. Warning: You might just do a happy dance.

• Cooking Method: Stovetop
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cuisine Type: American

Ingredients

• 2 slices of bacon, chopped
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 cup chopped celery
• 1 small potato, diced
• 1 cup clam juice
• 1 cup whole milk
• 1 tbsp all-purpose flour
• 1/4 tsp thyme
• 1/4 tsp black pepper
• 1 (6.5 oz) can of chopped clams, undrained
• Salt to taste

Cooking Instructions

• In a medium saucepan, cook the chopped bacon over medium heat until crispy. Be patient, bacon rewards those who wait.
• Add the chopped onion, garlic, and celery to the pan, stirring occasionally until veggies are soft and your kitchen smells divine (about 5 minutes).
• Stir in the diced potato and cook for another 2 minutes. Think of them as tiny flavor sponges.
• Sprinkle the flour over the veggies and stir well to coat. Cook for 1 minute – embrace the suspense.
• Slowly add the clam juice while stirring constantly to avoid lumps. We’re aiming for smooth chowder, not chunky soup.
• Pour in the whole milk. Keep stirring and bring the mixture to a gentle simmer. High heat drama? Not here.
• Add thyme, black pepper, and salt to taste. Simmer for 15 minutes, or until potatoes are tender and you’re seriously drooling.
• Add canned clams with their juice, simmer for another 5 minutes. Final countdown!
• Check the seasoning, adjust if needed. Serve hot, pat yourself on the back, and maybe Instagram it. #ChowderChampion

Suggestions

• Want to switch things up? Try using sweet potatoes or corn for a twist.
• Garnish with fresh chopped parsley or a sprinkle of paprika for added flair.
• For a thicker chowder, mix a bit more flour with some milk before adding it in.
• Pair with crusty bread for ultimate happiness. Bread bowls make it even fancier!