Cozy Potato Soup Recipe for One: Quick & Comforting

Whip up a comforting bowl of potato soup that’s creamy, savory, and perfectly portioned for one cozy serving.

Ready to dive into a soul-warming bowl of potato soup just for you? This recipe promises a solitary spud experience so delightful, even your taste buds will break into an Irish jig. We’ve got all the deets to turn a humble potato into a creamy, dreamy elixir of love. No leftovers, no fuzz—just pure, golden goodness.

About Potato Soup

Imagine wrapping yourself up in the embrace of a velvety blanket of creamy potato soup. This delightful bowl of comfort offers a symphony of simple flavors that dance in harmony. Perfect for one cozy night in, this soup is easy to whip up and irresistibly tasty.

• Cooking Method: Stovetop
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Cuisine Type: American

Ingredients

• 1 medium potato, peeled and diced
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 tablespoon butter
• 1/2 cup chicken broth (or vegetable broth)
• 1/2 cup milk
• Salt and pepper to taste
• Optional: Grated cheese, chopped green onions, crumbled bacon

Cooking Instructions

1. In a small pot, melt the butter over medium heat.
2. Add the chopped onions and minced garlic; sauté for 3 minutes, until fragrant. Try not to eat them directly from the pan.
3. Toss the diced potatoes into the pot. Sauté for another 5 minutes; they should get cozy.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes or until potatoes are tender.
5. Remove the pot from heat and use a blender or immersion blender to purée the soup until smooth. Channel your inner tech wizard.
6. Return the puréed soup to the pot, stir in the milk, and reheat over medium-low heat until warm. Do not shake, only stir!
7. Season with salt and pepper to taste. Taste-test like a master chef.
8. Serve hot, garnished with optional toppings if desired. Bon appétit!

Suggestions

• Alternative Ingredients: Swap out the potato with sweet potato or cauliflower for a fun twist.
• Garnishing Options: Add a dollop of sour cream, a sprinkle of paprika, or a splash of hot sauce for extra flavor.
• Cooking Tips: For an extra creamy consistency, substitute half the milk with heavy cream.
• Pro Tip: If you’re feeling adventurous, toss in a few cooked bacon bits. Bacon makes everything better!