Cozy Up with a Hot Apple Cider Recipe for One

Get cozy with a warm and spicy individual-sized hot apple cider, perfect for chasing away the chills and bringing some apple bliss to your day.

On a chilly evening, nothing beats the cozy embrace of a steaming mug of hot apple cider. If you’re craving a solo sip of autumn’s favorite potion, you’ve hit the jackpot. I’ve concocted the perfect single-serving recipe, complete with all the nitty-gritty details. Buckle up, spice lover, because your taste buds are in for a joyride!

Hot Apple Cider Bliss

hot apple cider bliss

This hot apple cider is like a warm hug in a mug. Perfect for chilly evenings when your toes feel like popsicles. With the scent of sweet apples and mulling spices, it’s the ultimate cozy beverage. Ready in no time and easy to whip up, this delightful drink brings festive cheer straight to your taste buds.

  • Cooking Method: Simmering
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Cuisine Type: American

Ingredients

  • 1 cup apple cider
  • 1 cinnamon stick
  • 1 whole clove
  • 1 thin slice of orange peel
  • 1 teaspoon honey or maple syrup
  • 1 pinch of ground nutmeg

Cooking Instructions

  1. Pour the apple cider into a small saucepan.
  2. Add the cinnamon stick, whole clove, orange peel, and a pinch of ground nutmeg.
  3. Turn the heat to medium and bring the cider to a simmer. Do not boil! We don’t want to vaporize your tasty creation.
  4. Simmer for 10-15 minutes to let those delicious flavors mingle.
  5. Remove from heat and discard the cinnamon stick, clove, and orange peel. Don’t worry, they had their moment of glory.
  6. Stir in honey or maple syrup to add a touch of sweetness.
  7. Pour the hot cider into your fanciest mug, sip, and revel in your magnificence.

Suggestions

  • Alternative Ingredients: Use pear cider for a twist, or add a splash of bourbon or rum for an adult version.
  • Garnishing Options: Garnish with a fresh apple slice or a star anise for a touch of elegance.
  • Cooking Tips: For a deeper flavor, let the spices steep for longer or add a dash of vanilla extract. Always watch the cider carefully to prevent boiling.