A warm and cozy bowl of apple cinnamon oatmeal is a delicious breakfast that tastes like an apple pie in a bowl!
Craving a cozy breakfast tailored just for you? Say hello to your morning hero: Apple Cinnamon Oatmeal! This recipe is detailed, fun, and promises zero leftovers. Trust me, your taste buds will sing louder than your alarm clock. Dive in for a flavorful, solo-start to your day.
Apple Cinnamon Oatmeal
Fall in a bowl! This Apple Cinnamon Oatmeal brings the cozy flavors of autumn into your morning routine. With sweet apple, warm cinnamon, and the heartiness of oats, it’s a guaranteed comfort breakfast, minus the tedious leaf-raking.
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup old-fashioned oats
- 1 cup water
- 1/2 cup milk (your choice: dairy or plant-based)
- 1 small apple, peeled, cored, and diced
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup or honey
- Pinch of salt
- Optional: a handful of nuts, a sprinkle of chia seeds, or a dash of vanilla extract
Cooking Instructions
- In a small saucepan, bring 1 cup of water to a boil. Think mini Niagara Falls!
- Reduce the heat to medium, add 1/2 cup of oats, and give it a stir like you’re casting a magical spell.
- Mix in the diced apple, 1/2 teaspoon ground cinnamon, and a pinch of salt. Your kitchen should start smelling like apple pie right about now!
- Cook for 5 minutes, stirring occasionally so it doesn’t end up like your last relationship—burnt.
- Add 1/2 cup of milk, stir to combine, and cook for an additional 3-5 minutes until the oats are creamy and the apples are tender.
- Remove from heat and stir in 1 tablespoon of maple syrup or honey. Taste and add more if your sweet tooth demands it.
- Pour into a bowl and garnish with your chosen optional ingredients. Your masterpiece is ready to be devoured!
Suggestions
- Want a crunchy twist? Add a tablespoon of chopped nuts or a sprinkle of granola on top.
- For an extra boost of fiber, include a spoonful of chia seeds or flaxseeds.
- Coconut milk can add a tropical flair; chocolate milk is for the daring chocolate lover.
- Experiment with different types of apples—Granny Smith for tartness, Honeycrisp for sweetness.
- Drizzle with a bit of caramel sauce if you’re feeling extra indulgent. Because why not?
