Get ready to make a scrumptious batch of dumplings just for you—these little goodies are dough pockets filled with deliciousness, perfect for a solo feast!
Ever craved dumplings but didn’t want leftovers overtaking your fridge? Ding-ding! You’ve hit recipe gold. This delightful little guide promises a single serving of pillowy, mouth-watering dumplings. No waste, no problems—just delicious, steamy pockets of joy crafted just for you. Detailed steps and tasty tips included. Let’s make it dumpling o’clock!
Dazzling Dumplings: One-Person Delight
These tantalizing dumplings are your quick ticket to a flavorful adventure! Soft, chewy exterior with a juicy, savory interior—what’s not to love? Perfect for a solo indulgence.
- Cooking Method: Steaming and pan-frying
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Cuisine Type: Asian
Ingredients
- 1/4 cup ground pork
- 1/4 cup finely chopped green cabbage
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6-8 dumpling wrappers
- 1 tablespoon vegetable oil
- Water
- 1 tablespoon chopped green onion (optional, for garnish)
Cooking Instructions
- In a mixing bowl, combine pork, cabbage, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- Place a dumpling wrapper in your palm and spoon a teaspoon of the filling into the center. Wet the edges with water.
- Fold the wrapper in half to create a semi-circle, and pinch the edges to seal, crimping the edges for extra flair.
- Repeat until all wrappers are filled, trying not to eat them raw (it’s tempting, but resist!).
- Heat vegetable oil in a pan over medium heat. Add dumplings in a single layer. Cook until the bottoms are golden brown, about 2 minutes.
- Add 1/4 cup water to the pan, cover, and steam for another 5-6 minutes until all water has evaporated and dumpling tops are cooked through.
- Remove the lid, and let dumplings sizzle for an extra minute for that perfect crispiness.
- Serve hot, garnished with chopped green onion (optional).
Suggestions
- Alternative Ingredients: Substitute pork with chicken, shrimp, or mushrooms for a different twist.
- Garnishing Options: Add a sprinkle of sesame seeds or a drizzle of chili oil for extra pizzazz.
- Cooking Tips: Don’t overcrowd the pan; the dumplings need room to groove!
- Extra Sauce: Mix soy sauce, vinegar, and a dash of sugar for a quick dipping sauce.
