A Dutch baby is a big, fluffy pancake that puffs up in the oven and looks like a delicious edible cloud.
You, my hungry friend, are looking for a Dutch baby recipe just for one. Lucky you, we’re about to whip up a golden, airy pancake that’s like a love letter from your skillet. Here, you’ll find every delightful detail needed for a solo serving of this puffed-up perfection. Get ready to impress yourself!
Dutch Baby Delight
This fluffy, oven-baked pancake is like a giant popover that requires no flipping! It puffs up magnificently and then settles into a custardy, pancake-meets-omelette goodness. Perfect for breakfast or brunch, this Dutch Baby will make you feel like you’re dining in a cozy European café.
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine Type: European
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/4 cup whole milk
- 1 large egg
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Cooking Instructions
- Preheat your oven to 425°F (220°C). Place a 9-inch ovenproof skillet or an 8×8-inch baking dish in the oven as it heats up.
- In a small bowl, whisk together the flour, granulated sugar, and salt until combined.
- In another bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth batter.
- Remove the hot skillet from the oven and add the butter, swirling until it melts and coats the bottom and sides.
- Pour the batter into the buttery skillet and immediately return it to the oven.
- Bake for 20 minutes or until the Dutch Baby is golden and puffed up like it just got a promotion.
- Carefully remove from the oven and serve immediately with your favorite toppings.
Suggestions
- Alternative Ingredients: Swap whole milk with almond milk for a dairy-free version; use gluten-free flour if you’re celiac or showing solidarity.
- Garnishing Options: Dust with powdered sugar, drizzle with maple syrup, or top with fresh berries. Get creative—go nuts with Nutella or go bananas with, well, bananas!
- Cooking Tips: Don’t peek while it’s baking; the puff is shy! Also, ensure your oven is fully preheated for maximum puffage.
