Ready to embark on a solo taste adventure? Falafel are savory little chickpea patties infused with herbs and spices, perfect for a delicious and satisfying meal for one.
Craving a scrumptious falafel fix just for you? Say no more! This recipe’s got you covered with all the juicy deets to craft the perfect solo falafel. Get ready for a culinary adventure that’s crunchy, herby, and oh-so-satisfying. Let’s dive in and make those taste buds tango!
Fantastic Falafel Frenzy
Craving a Middle Eastern delight with a crispy exterior and a soft, flavorful inside? This falafel recipe is your ticket to a plant-based paradise. Picture yourself devouring golden-brown orbs of chickpea awesomeness. These morsels deliver a punch of zesty herbs and spices, ensuring your taste buds never have a dull moment.
- Cooking Method: Frying
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Cuisine Type: Middle Eastern
Ingredients
- 1/2 cup canned chickpeas, drained and rinsed
- 1 tbsp finely chopped onion
- 1 garlic clove, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp baking powder
- 1 tbsp all-purpose flour
- Salt and pepper, to taste
- Oil, for frying (vegetable or canola oil works great)
Cooking Instructions
- In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, and flour.
- Pulse until the mixture is well combined but not entirely smooth. A few chunks add character!
- Season with salt and pepper to taste. Give it one or two more pulses to mix.
- Shape the mixture into small balls or patties, about the size of a ping-pong ball. Tiny dance floor; big flavor!
- Heat oil in a frying pan over medium-high heat until it reaches around 350°F (175°C).
- Fry the falafel in batches, ensuring not to overcrowd the pan. Cook for about 3 minutes on each side or until golden brown and crispy.
- Drain on paper towels to soak up the extra oil. Let them cool slightly before devouring to avoid a tongue-torching scenario.
Suggestions
- Can’t find chickpeas? Try using cannellini beans. Rebel a little!
- For extra crunch, roll falafel in sesame seeds before frying. Oh, la la!
- Serve with pita bread, lettuce, and a hearty dollop of tzatziki or hummus.
- Add a sprinkle of paprika or cayenne for a fiery kick. Keep a glass of water handy!
- Baked version: Place falafel on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, flipping halfway.
