Garlic aioli is a creamy, garlicky mayonnaise-like sauce that’s perfect for dipping, spreading, and drizzling.
Ah, the humble garlic aioli: the creamy, garlicky goodness of your dreams, in just one perfect serving! Prepare to dazzle your taste buds and dive into a flavor explosion, as we break down this zesty condiment step by scrumptious step. No more drowning in vats of unused aioli—let’s get cookin’, solo-style!
Garlic Aioli
This Garlic Aioli is a creamy, garlicky delight that’s perfect for one! It’s like the saucy cousin of mayo with a kick that says, “I’m here to party!” Spread it, dip in it, or simply admire its garlicky goodness.
- Cooking Method: Blending
- Prep Time: 10 minutes
- Cuisine Type: Mediterranean
Ingredients
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice, freshly squeezed
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- Salt and pepper, to taste
Cooking Instructions
- In a small bowl, combine the minced garlic, Dijon mustard, and lemon juice.
- Add the mayonnaise and whisk until the mixture is smooth and creamy.
- Slowly drizzle in the olive oil while continuously whisking until fully incorporated.
- Season with salt and pepper to taste.
- Transfer your aioli to a serving dish, and enjoy your solo garlic fest!
Suggestions
- Alternative Ingredients: Swap the mayonnaise with Greek yogurt for a tangy twist. Add a pinch of smoked paprika for a smoky flavor.
- Garnishing Options: Sprinkle some chopped fresh herbs like parsley or chives for added color and flavor.
- Cooking Tips: Use a microplane to grate the garlic for a smoother texture. Make sure all ingredients are at room temperature for better emulsification.
