Blackberry cobbler is a delicious, comforting dessert with juicy blackberries and a sweet, buttery topping, perfect for satisfying a solo sweet tooth.
Craving a scrumptious blackberry cobbler but don’t want leftovers haunting your fridge? Well, you’ve clicked on the right kitchen door! This recipe is a magical one-portion masterpiece, complete with all the juicy, berry goodness and that irresistible golden crust. Stick around for step-by-step delights and a sprinkle of humor, making this solo baking adventure one for the books (or, you know, the ‘gram)!
Blackberry Cobbler for One
Indulge in the burst of juicy blackberries topped with a slightly crunchy, golden-brown biscuit crust. This warm and comforting cobbler is the perfect companion for solo nights in. It’s lightning quick and will make you feel fancy without even leaving your cozy slippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine Type: American
Ingredients
- 1 cup fresh blackberries (frozen works too, thaw first if you don’t wanna chip a tooth)
- 2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon cold unsalted butter, cubed
- 2 tablespoons milk (your favorite kind, as long it’s not invisible)
- Optional: a scoop of vanilla ice cream (or two, no judgment)
Cooking Instructions
- Preheat your oven to 375°F (190°C). Rock and roll!
- In a small oven-safe dish, toss the blackberries with 1 tablespoon of the sugar. Sweet yet wild, just like you.
- In a separate bowl, whisk together the flour, baking powder, remaining sugar, and salt. It’s going to be flour-tastic.
- Add butter to the flour mixture, and use your fingers to pinch and mix until it resembles coarse crumbs. Get those hands dirty, chef!
- Pour in the milk and stir until just combined. Over-stirring leads to biscuit rebellion!
- Drop spoonfuls of the dough over the berries. It’s not supposed to look perfect, just like a wild berry bush.
- Bake in the oven for 25 minutes or until the top is golden brown and delicious.
- Let cool for a few minutes (if you can resist), then dive in with a spoon and possibly some ice cream on top.
Suggestions
- Swap blackberries for raspberries, blueberries, or go wild with a mix.
- Top with a sprinkle of cinnamon or nutmeg for extra spice.
- For a gluten-free option, use almond flour instead of all-purpose flour.
- Fresh herbs like mint or basil melodiously complement the fruity sweetness.
- Be daring! Add a splash of lemon juice to the berries for a zesty twist.
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