Chicken korma is a creamy and delicious Indian curry that combines tender chicken, aromatic spices, and a rich, velvety sauce.
Hankering for a delicious bowl of chicken korma but only got a date with yourself tonight? Look no further! This single-serving chicken korma recipe is a symphony of spices, creaminess, and tender chicken goodness—all wrapped up in an easy-to-follow package. Ready to tantalize your taste buds and impress your future self? Let’s jump straight in!
Chicken Korma Recipe
Chicken Korma is like a cozy hug on a plate — creamy, aromatic, and perfectly spiced. This single-serving delight is perfect for pampering yourself without skipping on bold flavors. If comfort food were a warm blanket, Chicken Korma would be its most fashionable design.
- Cooking Method: Sautéing and Simmering
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine Type: Indian
Ingredients
- 1 chicken breast (about 150g), diced
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp ginger paste
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp garam masala
- 1/4 tsp chili powder
- 100 ml coconut milk
- 1 tbsp plain yogurt
- Salt to taste
- Fresh cilantro for garnish
- 1 tbsp slivered almonds or cashews (optional, for garnish)
Cooking Instructions
- Heat vegetable oil in a pan over medium heat. Add chopped onion and sauté until golden brown, about 5 minutes.
- Stir in minced garlic and ginger paste. Cook for another minute until fragrant.
- Add diced chicken breast and brown on all sides, about 5-7 minutes.
- Sprinkle in turmeric, cumin, coriander, garam masala, and chili powder. Mix well to coat the chicken evenly with spices.
- Pour in coconut milk and bring to a simmer. Cover and cook on low heat for 15 minutes or until the chicken is fully cooked.
- Stir in plain yogurt and season with salt to taste. Cook for another 2-3 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro and slivered almonds or cashews if using.
Suggestions
- Alternative Ingredients: Swap chicken with tofu or paneer for a vegetarian version.
- Garnishing Options: Add a squeeze of lime for a zesty twist!
- Cooking Tips: Want richer flavor? Marinate the chicken in yogurt and spices for 30 minutes before cooking.
