Monkey bread is a gooey, pull-apart treat made of sweet, sticky dough balls coated in cinnamon and sugar, perfect for indulging solo!
Ever craved the ooey-gooey deliciousness of monkey bread but don’t want to share? You’ve hit the jackpot! This solo indulgence is packed with cinnamon sugar goodness and dripping in buttery caramel glory. Say goodbye to leftovers and hello to the perfect one-person treat!
Monkey Bread for One
This gooey, pull-apart treat is perfect when you want something naughty but nice, just for you. It’s like having your own tiny cinnamon festival. Great for breakfast or a cheeky snack. Bake it, and your kitchen will smell like a cinnamon wonderland!
- Cooking Method: Baking
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Cuisine Type: American
Ingredients
- 1 can (7.5 oz) refrigerated biscuit dough (5 biscuits)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar, packed
- 1 tablespoon heavy cream
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Grease a small ramekin or oven-safe dish (about 10-12 oz capacity) with butter.
- Cut each biscuit into quarters. Roll the pieces into little balls. Tiny dough acrobats if you will!
- In a small bowl, mix the granulated sugar and cinnamon.
- Roll each dough ball in the sugary-cinnamony mix. Ensure they’re thoroughly coated.
- Place the sugar-coated dough balls in the greased ramekin.
- In another small bowl, combine the melted butter, brown sugar, and heavy cream. Stir until you get a sweet, buttery concoction.
- Pour the butter mixture evenly over the dough balls.
- Pop that bad boy in the oven and bake for 25-30 minutes, until golden and bubbly.
- Let it cool for a few minutes before devouring. Seriously, it’s lava hot!
Suggestions
- Alternative Ingredients: Swap cinnamon for pumpkin spice for a fall twist. Use coconut sugar instead of brown sugar for a nuanced flavor.
- Garnishing Options: Drizzle with vanilla glaze or caramel sauce. A scoop of vanilla ice cream will make it heavenly.
- Cooking Tips: Don’t over-bake; nobody likes dry monkey bread. Experiment with adding small nuts like pecans for a crunch.
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