Indulge in a crispy, golden gluten-free waffle that’s perfect for a single serving, making every breakfast a mini celebration!
Waffle lovers unite! Got a craving for a gluten-free breakfast treat but don’t want to make enough to feed an army? You’re in the right spot. This recipe is your golden ticket to one perfect, crispy-yet-fluffy gluten-free waffle. No fluff here—just the tasty kind. Ready to get your waffle on? Grab that whisk!
Gluten-Free Waffle Delight
Wake up to the wonderful world of golden, crispy, and fluffy gluten-free waffles! Perfect for anyone craving a divine breakfast that’s kind to their tummy. This single-serving recipe is easy to whip up and promises to make even Mondays feel like a Sunday morning. Throw those breakfast blues out the window and embrace the waffle joy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: International
- Cooking Method: Waffle Iron
Ingredients
- 1/2 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/4 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1/2 teaspoon vanilla extract
Cooking Instructions
- Preheat your waffle iron to medium-high heat.
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Don’t overdo it or your waffles will be a tough crowd!
- Lightly grease the waffle iron with cooking spray or a dab of butter.
- Pour the batter into the center of the waffle iron, being careful not to overfill – about 1/2 cup should do it.
- Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
- Carefully remove the waffle and serve hot. Repeat if you feel like living on the edge and want more than one.
Suggestions
Fancy a flavor twist? Try adding a pinch of cinnamon or a dash of cocoa powder to the batter. For a dairy-free option, use almond milk and coconut oil. Top with fresh berries, a drizzle of honey, or a dollop of whipped cream. Want to go wild? Throw on some crispy bacon and maple syrup for that sweet and savory combo. And hey, practice makes perfect, so if your first waffle goes a bit wonky, just call it a practice round!
