Fudgy Brownie Recipe for One: Solo Chocolate Bliss

Rich, gooey, and delightfully decadent, this single-serving fudgy brownie is the ultimate treat for your taste buds’ solo adventure.

Craving a fudgy brownie but don’t want a mountain of them tempting you for days? You’ve hit the jackpot, my chocolate-loving friend! This decadent, one-person recipe will deliver a rich, gooey delight faster than you can say “choco-holic.” Ready for your solo baking adventure? Grab those ingredients and let’s dive into brownie bliss—minus the leftovers.

About the Fudgy Brownie

about the fudgy brownie

Imagine diving into a dream where chocolate rapture awaits you in every bite. This fudgy brownie is a one-person indulgence, perfect for when you want the rich, chewy, melt-in-your-mouth experience without sharing. Perfect for a quick dessert fix or a midnight snacking spree.

  • Cooking Method: Baking
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine Type: Desserts

Ingredients

  • 2 tablespoons melted butter (unsalted)
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 4 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons semi-sweet chocolate chips
  • 1 tablespoon water

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Line a small baking dish or ramekin with parchment paper.
  2. In a mixing bowl, combine the melted butter, granulated sugar, brown sugar, vanilla extract, and salt. Stir well.
  3. Add the flour and cocoa powder to the mixture. Stir until the batter is smooth and fully combined.
  4. Fold in the chocolate chips, ensuring they are evenly distributed.
  5. Spread the batter evenly into the prepared baking dish or ramekin.
  6. Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center remains slightly gooey.
  7. Remove from the oven and let cool for a few minutes. Enjoy warm for ultimate fudginess.

Suggestions

  • Alternative Ingredients: Try adding a dash of espresso powder for a mocha kick, or swap semi-sweet chocolate chips with dark or white chocolate chips.
  • Garnishing Options: Top with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel or a sprinkle of sea salt can elevate it further.
  • Cooking Tips: Overmixing can lead to a cakey texture – remember, we’re going for fudgy here. Keep an eagle eye on the baking time; a minute too long, and it becomes a cookie!

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