Dive into a creamy, garlicky realm of delight with this easy, one-person hummus recipe that’s perfect for snacks, sides, or sneaky spoonfuls straight from the bowl!
Dreaming of velvety, nutty hummus but don’t want a fridge full of leftovers? This is your one-stop shop! Dive into this easy-peasy, one-person hummus recipe that’ll make you the Sultan of Snacking. Trust me—you’ll lick the bowl clean.
The One-Person Hummus Delight
Get ready to dive into the smooth, creamy goodness of hummus with this one-person recipe. Perfect for when you’re craving a quick snack or need something to complement your solitary Netflix binge. This Middle Eastern classic is both easy to make and dangerously addictive—don’t say I didn’t warn you.
- Cooking Method: Blending
- Prep Time: 10 minutes
- Cuisine Type: Middle Eastern
Ingredients
- 1/2 cup canned chickpeas, drained and rinsed
- 1 tablespoon tahini
- 1 small garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon extra-virgin olive oil
- 1/4 teaspoon ground cumin
- Salt, to taste
- 2 tablespoons water (or as needed)
Cooking Instructions
- Throw the drained chickpeas into your blender or food processor. Say a tiny chickpea prayer for good luck.
- Add the tahini, minced garlic, lemon juice, and olive oil. Blend until chickpeas are bashful and shy (read: puréed).
- Sprinkle in the ground cumin and a pinch of salt. Channel your inner wizard and blend again.
- Slowly add water, 1 tablespoon at a time, and blend until the hummus reaches your desired consistency. It should be as smooth as your best pick-up line.
- Taste and season with additional salt if needed. Give it a quick blend to make sure all flavors are in blissful harmony.
- Scoop your divine creation into a bowl and prepare to be amazed by your own awesomeness.
Suggestions
Feeling adventurous? Substitute chickpeas with white beans for a different twist. Go wild with garnishes—paprika, extra olive oil, or even whole chickpeas on top. Remember, cold water = creamier hummus. Keep calm and hummus on!
