Unleash your inner ice cream wizard with this single-serving recipe that makes a creamy, dreamy, homemade delight!
Craving some creamy, dreamy ice cream but don’t want to commit to a whole pint? You’re in luck! This baby-sized, solo-friendly ice cream recipe is your one-way ticket to frozen paradise. Get your spoon and smile ready, because we’re about to make magic—no sharing required!
Single-Serve Ice Cream Bliss
Imagine indulging in a creamy, dreamy bowl of homemade ice cream that’s just for you. No sharing required! This single-serve ice cream recipe is your passport to dessert heaven, made right in your kitchen with minimal fuss. No ice cream maker? No problem. Spoons up, let’s dive in!
- Cooking Method: Mixing and Freezing
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cuisine Type: Dessert
Ingredients
- 1/2 cup heavy whipping cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: 1-2 tablespoons mix-ins (chocolate chips, crushed cookies, etc.)
Cooking Instructions
- In a small mixing bowl, combine 1/2 cup heavy whipping cream, 1 tablespoon granulated sugar, 1/2 teaspoon vanilla extract, and a pinch of salt.
- Whisk vigorously until the mixture becomes thick and forms soft peaks. Think of it as giving your biceps a mini workout!
- Gently fold in any desired mix-ins, ensuring they are evenly distributed. Try not to eat them all before they make it into the ice cream. No promises, though.
- Transfer the mixture into a small, sealable container. Smooth the top with a spatula, because who doesn’t love a perfectly smooth scoop?
- Place in the freezer for at least 2 hours, or until firm. Patience is a virtue. And a dessert necessity.
- Once set, scoop out your homemade ice cream and enjoy your creamy masterpiece like the culinary wizard you are.
Suggestions
- Alternative Ingredients: Swap vanilla extract for almond or peppermint extract for a twist. Prefer fruity? Mix in some mashed berries.
- Garnishing Options: Top with fresh fruit, a drizzle of caramel sauce, or a sprinkle of sea salt for an elevated treat.
- Cooking Tips: Stick your mixing bowl in the freezer for 10 minutes before you start whisking for an even easier whip.
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