Nasi goreng is a mouth-watering Indonesian stir-fried rice dish packed with bold flavors and topped with a perfect fried egg.
Craving a taste of Indonesia without the crowd? Say no more! This one-serving nasi goreng recipe is your magic carpet ride to flavor town. Packed with spicy, savory goodness, it’s got every detail you need. Ready to rock your taste buds? Let’s sizzle!
Nasi Goreng
Nasi Goreng, the Indonesian rockstar of fried rice dishes! It’s mesmerizing, full of flavors, and sure to make your taste buds dance the cha-cha. Plus, it’s quick and leaves you with just one pan to clean. Win-win!
- Cooking Method: Stir-Frying
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine Type: Indonesian
Ingredients
- 1 cup cooked, cold rice (preferably jasmine)
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 small shallot, chopped
- 1 egg
- 1/2 cup mixed vegetables (like peas, carrots, and corn)
- 1 tablespoon soy sauce
- 1/2 tablespoon kecap manis (sweet soy sauce)
- 1/4 teaspoon chili paste or a tiny pinch of chili flakes (optional, for those who like to live on the edge)
- 1 green onion, chopped
- Salt and pepper to taste
Cooking Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped shallot. Stir-fry until fragrant, about 1-2 minutes.
- Push the garlic and shallot to the side. Crack the egg into the skillet and scramble it until fully cooked, about 2 minutes.
- Add the mixed vegetables to the skillet. Cook until they’re just tender, about 3 minutes.
- Toss in the cooked rice, breaking up any clumps. Stir-fry everything together for another 3 minutes.
- Season the mixture with soy sauce, kecap manis, and chili paste or flakes. Stir to coat the rice evenly, about 2 minutes.
- Sprinkle in the chopped green onion. Season with salt and pepper to taste, and give it one final stir. Cook for another minute.
- Serve hot, and feel incredibly proud of yourself.
Suggestions
Want a protein boost? Add cooked shrimp, chicken, or tofu. Garnish with a fried egg, crispy shallots, and a slice of lime for that je ne sais quoi. Feeling fancy? Serve it with prawn crackers on the side. Oh, and if you’re out of kecap manis, a mix of soy sauce and a bit of brown sugar works wonders!
