Perfectly Fluffy Aunt Jemima Waffle Recipe for One Person

Get ready to whip up a solo-sized, fluffy Aunt Jemima waffle that’s perfect for when you just want one delicious breakfast treat!

Craving that nostalgic Aunt Jemima waffle goodness but don’t want to make enough to feed an army? Look no further! This recipe’s got your back with all the crispy, fluffy, syrup-soaking perfection scaled down just for you. Get ready to treat yourself to waffle heaven. Trust me, your tastebuds will thank you later!

Aunt Jemima Waffle Recipe

aunt jemima waffle recipe

Craving waffles but don’t want to cook for the entire neighborhood? This Aunt Jemima single-serving waffle recipe is your morning hero! Light, fluffy, and ridiculously easy to make, these waffles will bring sunshine to your breakfast, even if it’s raining cats and dogs outside.

  • Cooking Method: Waffle Iron
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Cuisine: American

Ingredients

  • 1/2 cup Aunt Jemima Pancake Mix
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1/4 teaspoon vanilla extract (optional but delightful)

Cooking Instructions

  1. Preheat your waffle iron to medium-high heat. Make sure it’s nice and toasty!
  2. In a mixing bowl, combine 1/2 cup Aunt Jemima Pancake Mix, 1/4 cup milk, 1 tablespoon vegetable oil, and 1 egg. Whisk until smooth. Feel free to throw in that 1/4 teaspoon of vanilla extract for an extra pizzazz.
  3. Spray the waffle iron with a light coat of cooking spray (unless you’re into extreme sticking sports).
  4. Pour the batter into the center of the preheated waffle iron until it spreads but isn’t a mini Niagara Falls.
  5. Close the waffle iron and cook for about 4-5 minutes, or until your waffle achieves a golden-brown glow.
  6. Carefully remove the waffle with tongs or a spatula. And voilà, it’s chow time!

Suggestions

If you’re feeling adventurous, swap the vegetable oil with melted butter for a richer flavor or try almond milk for a nutty twist. Garnish with fresh berries, whipped cream, or a drizzle of maple syrup. For a savory spin, sprinkle a little shredded cheese and chopped chives into the batter. Pro tip: Preheat the waffle iron while you gather ingredients to save on wait time. Enjoy every bite!