This single-serving edible cookie dough recipe ditches the brown sugar for a sweet, safe-to-eat treat that you can whip up in minutes.
Craving cookie dough but in a brown sugar drought? Fear not, dough-devourer! You’ve landed in the perfect place for a one-serving, brown sugar-free delight. Stick around for all the deets, from secret ingredients to lip-smacking indulgence, just for you.
Vanilla Edible Cookie Dough for One
Yearning for a sweet escape you can whip up faster than the time it takes to choose a Netflix show? Look no further! This creamy, dreamy, and edible cookie dough is here to save the day – minus the brown sugar. It’s a tasty nuisance solver!
- Cooking method: No-bake
- Prep time: 10 minutes
- Cuisine type: Dessert
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, softened
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon chocolate chips
Cooking Instructions
- Heat the flour in the microwave for 30 seconds to kill any potential bacteria. Safety first!
- In a small bowl, combine the softened butter and granulated sugar. Mix well until creamy and dreamy.
- Add the vanilla extract, milk, and a pinch of salt. Stir like you’re summoning magical powers.
- Gradually add the heated flour into the mixture, stirring continuously to avoid lumps. Nobody likes lumpy dough.
- Finally, fold in the chocolate chips. Pretend you’re distributing happiness evenly.
- Indulge immediately or chill in the fridge if you prefer a firmer texture. Your call!
Suggestions
- Substitute chocolate chips with white chocolate or nuts. Variety is the spice of life!
- Top with a sprinkle of sea salt for those gourmet vibes.
- Feeling fancy? Add a pinch of cinnamon or a splash of almond extract.
- Turn it into a dough-ice-cream sandwich by stuffing it between two cookies. What could go wrong?
