Quick and Easy Edible Cookie Dough Recipe for One TikTok

Craving a sweet treat? This edible cookie dough for one is the perfect no-bake, safe-to-eat dessert that’ll satisfy your sweet tooth in minutes!

Craving a sweet treat but don’t want to bake a whole batch of cookies? You, my friend, are in the right place! This edible cookie dough recipe is perfect for one – yes, just you! Packed with all the details, it’s ridiculously easy, safe to eat, and TikTok-worthy. Let’s get dough-licious!

Edible Cookie Dough Delight

edible cookie dough delight

This Edible Cookie Dough Delight is a single-serving dessert miracle for when you’re craving something sweet and can’t wait. No oven needed – just mix, eat, enjoy. You’ll love every spoonful of this safe-to-eat, eggless dough. Perfect for a solo movie night or a cheeky snack break.

  • Cooking Method: Mixing
  • Prep Time: 10 minutes
  • Cuisine Type: American

Ingredients

  • 2 tbsp unsalted butter, room temperature
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar, packed
  • 1/4 tsp vanilla extract
  • 2 tbsp milk (any type you like!)
  • 1/3 cup all-purpose flour, heat-treated
  • 2 tbsp mini chocolate chips
  • Pinch of salt

Cooking Instructions

  1. Heat treat your flour: Microwave in a safe bowl for 1 minute, stirring at 30-second intervals. Let it cool.
  2. In a small bowl, cream together the butter and sugars until smooth and fluffy. Feel the magic!
  3. Mix in the vanilla extract and milk until well combined. It’s like a mini cookie revolution.
  4. Gradually add in the heat-treated flour and salt, mixing until just combined. You’re almost there – don’t eat it yet!
  5. Fold in the mini chocolate chips, ensuring they’re evenly distributed. Jackpot!
  6. Grab a spoon and dive in. Or refrigerate for a firmer texture. Decision, decisions…

Suggestions

Feeling adventurous? Try replacing the chocolate chips with peanut butter chips or white chocolate chips. Garnish with a sprinkle of sea salt for an upscale twist. Want a cooling treat? Freeze spoonfuls of dough and dip them in melted chocolate. For the adventurous baker, add a dash of cinnamon for a warm kick.

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