Fettuccine Alfredo is a creamy pasta dish made with butter, heavy cream, and Parmesan cheese.
Feeling a little fancy but cooking solo tonight? Craving creamy, dreamy, cheesy pasta perfection? You’re in the right spot! This fettuccine alfredo recipe for one is about to make your taste buds dance a joyous jig. Simple steps, luscious sauce, and a symphony of flavors in every bite—get ready to treat yourself!
Fettuccine Alfredo
A rich, creamy delight that’s smoother than a baby’s laugh and easier than pie! Fettuccine Alfredo is perfect for a solo indulgence. You’ll be dining like Italian royalty in no time.
- Cooking Method: Boiling and sautéing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine Type: Italian
Ingredients
- 4 oz fettuccine pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Cooking Instructions
- Bring a pot of salted water to a boil. Toss in the fettuccine and cook until it’s al dente, about 8-10 minutes.
- In a skillet, melt the unsalted butter over medium heat.
- Add minced garlic and sauté until fragrant, roughly 1 minute.
- Pour in the heavy cream and let it simmer for 3-4 minutes, stirring occasionally.
- Mix in the grated Parmesan cheese. Stir until the sauce is smooth, creamy, and cheesy goodness.
- Drain the cooked fettuccine (but don’t let it cry) and add it to the skillet. Toss to coat the pasta evenly with the sauce.
- Add salt and pepper to taste. Go easy; you can always add more.
- Plate up the pasta, sprinkle with fresh parsley if you’re feeling fancy. Serve immediately and savor your masterpiece!
Suggestions
- If Parmesan isn’t your jam, Pecorino Romano can pinch-hit just fine.
- No fresh parsley? Try a sprinkle of dried oregano or a handful of baby spinach.
- For a protein boost, throw in some grilled chicken or shrimp.
- Make sure your Parmesan is freshly grated. Pre-grated cheese often contains additives that prevent it from melting properly.
- If you’re watching your waistline, swap the heavy cream with half-and-half, but let’s be honest; you’ve already chosen pasta, so go all in!
