Dive fork-first into a tantalizing solo fish feast that’s as easy as it is delicious!
Craving some fin-tastic solo dining with a fish dish that’s swimmingly good? You’ve just caught the right recipe! This ain’t your grandma’s fish—it’s simple, scrumptious, and tailored just for you. Dive in, and let’s get cooking!
About: Pan-Seared Lemon Herb Salmon
This delectable Pan-Seared Lemon Herb Salmon is like having a stellar seafood restaurant right in the comfort of your own home. It’s zesty, herby, and blissfully quick to make. Perfect for those evenings when your stomach is having an elaborate drum solo on your ribs. Dive into some omega-3 goodness, and allow those taste buds to cha-cha with joy.
- Cooking Method: Pan-Seared
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine Type: American
Ingredients
- 1 salmon fillet (about 6 oz.)
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 lemon, juiced and zested
- 1 tsp fresh dill, chopped
- Salt and pepper to taste
Cooking Instructions
- Pat the salmon fillet dry. Season generously with salt and pepper on both sides. Don’t be shy; this fish loves attention!
- In a medium skillet, heat the olive oil over medium-high heat.
- Once the oil is shimmering but not smoking (no smoke signals needed), add the salmon fillet skin-side down. Cook for 4-5 minutes until the skin is crispy and the salmon is halfway cooked up the side.
- Gently flip the salmon using a fish spatula or a charming wink (just kidding, stick to the spatula). Cook for another 3-4 minutes.
- Add the minced garlic to the skillet and sauté for about 1 minute. Keep an eye on it; garlic can go from golden to “Oops, it’s burnt!” in a flash.
- Pour the lemon juice over the salmon and sprinkle the lemon zest and fresh dill on top. Cook for another 1-2 minutes, basting with the pan juices.
- Remove from skillet, serve hot, and relish in your culinary prowess!
Suggestions
- Alternative Ingredients: Swap dill with parsley or thyme. No lemon on hand? Lime works wonders too!
- Garnishing Options: A sprig of fresh dill, lemon wedges on the side, and perhaps a dash of red pepper flakes for a spicy twist.
- Cooking Tips: Ensure your pan is hot enough to achieve that delightful crispy skin. Don’t flip the salmon too soon; patience is a virtue!
