Your Perfect Gluten-Free Pancake Recipe for One

Whip up a delicious, fluffy gluten-free pancake just for you, making breakfast the best solo meal of the day!

Good morning, breakfast lover! Craving a fluffy, gluten-free pancake just for you? You’re in the right spot! Think golden, airy, and deliciously solo. Keep scrolling for step-by-step magic and pancake perfection with a dash of fun. Let’s get flipping!

Gluten-Free Pancakes for One

gluten free pancakes for one

Ditch the gluten but keep the fluff! These gluten-free pancakes are light, delicious, and perfect for your solo breakfast. They’re quick and easy, with no tricky ingredients. Just you, a frying pan, and a whole lot of deliciousness.

  • Cooking Method: Pan-frying
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Cuisine Type: Breakfast

Ingredients

  • 1/2 cup gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 large egg
  • 1 tablespoon melted butter (or oil for dairy-free)
  • 1/2 teaspoon vanilla extract
  • Butter or oil for the pan

Cooking Instructions

  • In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  • In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients. Stir until just combined (lumps are okay).
  • Heat a non-stick frying pan over medium heat and add a bit of butter or oil.
  • Once hot, pour about 1/4 cup of the batter into the pan, spreading gently with the back of the spoon.
  • Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
  • Transfer to a plate and keep warm. Repeat with the remaining batter.

Suggestions

  • Alternative Ingredients: Try almond milk for a nutty twist or coconut milk for a tropical vibe.
  • Garnishing Options: Go wild with fresh berries, banana slices, a drizzle of honey or maple syrup, or even a dollop of whipped cream.
  • Cooking Tips: Ensure the pan is properly heated before adding the batter. Too hot and they’ll burn; too cool and they’ll be sad, pale things.