Gnocchi is a type of Italian dumpling made from potatoes, flour, and sometimes eggs, creating a delightful, pillowy pasta.
Craving gnocchi but don’t want to deal with leftovers hogging your fridge space? You, my friend, have landed in pasta paradise! This one-serving gnocchi recipe is so spot-on, you’ll feel like a gourmet chef in your own kitchen. Follow me closely – all the nitty-gritty details await you. Prepare for a delightful dance with dough and sauce, minus the extra servings!
About Gnocchi for One
Craving fluffy potato dumplings that melt in your mouth? This gnocchi recipe has you covered! Perfect for a solo dinner or simply indulging in a bit of self-care with carbs. Warning: satisfaction levels may go through the roof.
- Cooking Method: Boiling and Sautéing
- Prep Time: 20 mins
- Cooking Time: 10 mins
- Cuisine Type: Italian
Ingredients
- 1 medium russet potato
- 1/4 cup all-purpose flour, plus extra for dusting
- 1 egg yolk
- 1/8 teaspoon salt
- 1 tablespoon butter
- 2 cloves garlic, minced
- Freshly grated Parmesan cheese, for topping
- Fresh basil, for garnish
Cooking Instructions
- Peel and cube the potato, then boil in salted water until fork-tender, about 10 minutes.
- Drain the potato and return to the pot to dry out briefly over low heat, around 1 minute.
- Mash the potato until smooth. Let it cool just enough so the egg yolk won’t cook.
- Mix in the egg yolk, salt, and 1/4 cup flour to form a dough.
- Transfer the dough to a lightly floured surface and divide into four sections.
- Roll each section into a rope about 1/2 inch thick. Cut the ropes into 1-inch pieces.
- Boil a pot of salted water. Add the gnocchi pieces and cook until they float to the top, about 2-3 minutes.
- Drain the gnocchi. In a pan, melt the butter over medium heat. Add garlic and sauté until fragrant, around 1 minute.
- Add the cooked gnocchi to the pan, sauté until lightly golden, about 2 minutes.
- Serve hot, topped with grated Parmesan and fresh basil.
Suggestions
- Alternative Ingredients: Substitute sweet potato for a twist. Use whole wheat flour for a healthier option.
- Garnishing Options: Try crispy sage leaves, truffle oil drizzle, or a sprinkle of chili flakes.
- Cooking Tips: Ensure the potato is completely tender before mashing to avoid lumps. Be sparing with flour to keep the gnocchi light and fluffy.
