Craving a perfect pancake just for yourself?
Pancake party for one, coming right up! Imagine biting into a stack of golden, fluffy pancakes made just for you, without leftovers haunting your fridge. Yep, we’ve got you covered with all the fun, fluff, and flavor. Stick around—we’re about to turn your kitchen into Pancake Central, solo style!
Pancakes for One: A Solo Flipping Adventure
Imagine biting into a stack of fluffy, dreamy pancakes all by yourself! This single-serving pancake recipe is quick, easy, and guarantees no waste. Whether it’s a lazy morning or a quick evening treat, these pancakes are here to make you smile!
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup plain yogurt
- 1 large egg
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- Additional butter or oil for cooking
Cooking Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the milk, yogurt, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t worry if it’s a bit lumpy. Lumps add character!
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Then flip and cook for another 1-2 minutes until golden brown.
- Stack ’em high and smother in your favorite toppings!
Suggestions
- Alternative Ingredients: Try using almond or oat milk for a dairy-free version. You can also substitute the yogurt with mashed bananas for a fruity twist!
- Garnishing Options: Fresh berries, whipped cream, maple syrup, or even a sprinkle of powdered sugar. Go wild!
- Cooking Tips: Preheat your skillet well to avoid sticking. If you’re feeling adventurous, toss in some chocolate chips or blueberries into the batter before cooking!
