Goulash is a hearty, flavorful stew with beef, veggies, and paprika that warms you from the inside out.
Buckle up, lone goulash grazer! Here lies the ultimate single-serving Hungarian magic potion you’ve been hunting for. Dive in to uncover every spicy, savory, paprika-packed detail, because this recipe’s got your name written all over it.
Goulash: A Warm Hug from Hungary
Imagine: seasoned beef in a savory paprika broth, tender veggies cuddling together, and a dance of flavors that says, “You’re welcome, taste buds.” A bowl of goulash is like a culinary cuddle on a cold day.
- Cooking Method: Simmering
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Cuisine Type: Hungarian
Ingredients
- 1 tablespoon vegetable oil
- 100g beef chuck, cut into bite-sized pieces
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon sweet paprika
- 1/4 teaspoon caraway seeds
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 small tomato, diced
- 1 small potato, peeled and diced
- Salt to taste
Cooking Instructions
- Heat the vegetable oil in a medium pot over medium heat. Toss in the beef and sear until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic. Cook until the onion is translucent, 3-4 minutes.
- Sprinkle in the sweet paprika, caraway seeds, dried marjoram, and black pepper. Stir for 1 minute until the aromatic bouquet wafts into your nostrils.
- Pour in the beef broth and add the diced tomato. Stir well, scraping up any brown bits stuck to the bottom.
- Cover the pot and let it simmer for 30 minutes. Maybe now’s a good time to start your one-person tango practice. It’s not awkward if nobody’s watching.
- Add the diced potato, cover, and simmer for another 20-25 minutes or until the potato is tender and flavorful. Season with salt to taste.
- Give it one last stir, grab a warm bowl, and fill it up with your deliciously hearty goulash. Enjoy!
Suggestions
- Alternative Ingredients: Swap the beef for pork or chicken if you prefer. Or go veggie with mushrooms and lentils!
- Garnishing Options: A dollop of sour cream and a sprinkle of fresh parsley can elevate your bowl into a masterpiece.
- Cooking Tips: Browning the meat properly adds depth to the flavor. Patience is key, but hey, Rome wasn’t cooked in a day.
