Whip up a zesty and creamy bowl of guacamole that’s perfect for one, turning ripe avocados into a fiesta of flavor just for you!
So, you’ve got a hankering for some fresh guacamole but don’t want to end up face-planting into a bowl big enough for a fiesta? Look no further, my avocado-loving amigo! This recipe’s got the perfect portion for one, with every creamy, zesty detail you need to avocado like a pro. Ready to guac’ and roll? Let’s dive in!
Guacamole for One
Unleash the vibrant flavors of Mexico in this singular symphony for your taste buds! Creamy, zesty, and packed with a kick, this guacamole is so good you might just write it a love song. Just keep it brief—it’s only for one.
- Prep Time: 10 minutes
- Cooking Method: Mix and mash
- Cuisine Type: Mexican
Ingredients
- 1 ripe avocado
- 1/4 small red onion, finely chopped
- 1/2 small tomato, diced
- 1/2 clove garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 1/2 lime, juiced
- 1/8 teaspoon salt (or to taste)
- Pinch of ground black pepper
- Pinch of red pepper flakes (optional)
Cooking Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. But hey, if you enjoy living dangerously, try juggling the avocado instead.
- Use a fork to mash the avocado to your desired consistency. Remember, we’re going for guacamole, not avocado soup!
- Add the chopped red onion, diced tomato, and minced garlic to the bowl. Stir it up like you mean it.
- Mix in the fresh cilantro. Disregard any herb haters in the vicinity.
- Squeeze the lime juice over the mixture. Release your inner citrus juicing ninja!
- Season with salt, pepper, and red pepper flakes. Give it a final stir to combine all the ingredients.
- Taste and adjust seasoning if necessary. Or just eat it straight from the bowl, who’s judging?
Suggestions
- Alternative Ingredients: Swap red onion for green onion. Use lemon juice if you’re out of limes. Add diced jalapeño if you like it hot.
- Garnishing Options: Sprinkle with more cilantro or add a dollop of sour cream on top. Pro tip: hide it from others; it’s all for you.
- Cooking Tips: For an extra smooth texture, use a mortar and pestle to mash the avocado. If the avocado’s not quite ripe, place it in a paper bag with a banana for a day or two. Science!
