Whip up a zesty, creamy guacamole with one avocado, perfect for solo snacking or as a taco topper!
Craving some creamy guacamole for one but don’t want to drown in a sea of leftovers? Grab that lone avocado, because we’ve got the perfect, no-nonsense recipe just for you! Dive in, and I promise you’ll get all the juicy details to whip up a sensational solo snack. Ready to guac and roll?
Guacamole for One
Say hello to your new best friend: Guacamole for One! This pint-sized party in a bowl is perfect for single-serving snacking or elevating your taco Tuesday. It’s quick, fresh, and so good, it’ll leave you wondering why sharing was ever a thing.
- Cooking Method: No-cook
- Prep Time: 10 minutes
- Cuisine Type: Mexican
Ingredients
- 1 ripe avocado
- 1 small garlic clove, minced
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/4 teaspoon salt (or to taste)
- A pinch of black pepper
- Optional: A pinch of cayenne pepper for some heat
Cooking Instructions
- Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Show that pit who’s boss.
- Use a fork to mash the avocado to your desired level of chunkiness. Smush like you’re angry, or be gentle – your call!
- Add minced garlic, red onion, cilantro, lime juice, salt, and black pepper to the bowl. Mix it up like it’s the most important chemistry experiment of your life.
- If you’re feeling adventurous, toss in a pinch of cayenne pepper for some heat. Spice level set to “firecracker!”
- Taste and adjust seasoning if necessary. More salt? More lime? It’s your guac kingdom; rule it wisely.
- Serve immediately because guacamole waits for no one! Grab those chips and dive in.
Suggestions
- Alternative Ingredients: Swap red onion for white onion or shallots for a milder taste.
- Garnishing Options: Top with a few cherry tomato halves or a sprinkle of smoked paprika.
- Cooking Tips: If you’re not eating it right away, press plastic wrap directly onto the surface of the guac to prevent browning!
